Now, the restaurant that started underground, then clawed above ground, is diving back down once more, and reopening as a different concept. Open for less than a year when pandemic hit, it rose to the crisis with one of the most ambitious outdoor dining setups in the city, surfacing above ground and taking over the entire plaza to debut the Vault Garden in summer 2020. When the Vault opened in spring 2019, it was a splashy power lunch and cocktail scene at the base of the 555 California skyscraper in the FiDi (or the former Bank of America Building, as this writer’s old man still calls it).
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